Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 3 eggs; 591 milliliters flour; 12 servings lemon glaze; 2 Tbsps lemon juice; 2 Tbsps grated lemon peel; 355 milliliters powdered sugar; 1 teaspoons salt; 355 milliliters sugar

Lemon Bundt Cake is a vegetarian dessert. This recipe serves 12. One serving contains 349 calories, 5g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lemon juice, powdered sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.