Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters blueberries; 158 milliliters lowfat buttermilk; 59 milliliters canola oil, plus more for oiling the pan; 2 Tbsps cornmeal; 1 egg plus 2 egg whites, lightly beaten; 473 milliliters flour; 59 milliliters lemon juice; 2 Finely grated zest of lemons; 0 teaspoons salt; 355 milliliters sugar; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Lemon Blueberry Cake A mixture of lowfat buttermilk, cornmeal, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.