Lemon Berry Slushy
Need a gluten free, fodmap friendly, and vegan dessert? Lemon Berry Slushy could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 1g of protein, and 0g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 15 minutes. A mixture of water, lemon juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Berry Watermelon Slushy, Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, and Lemon Berry Shortcakes with Lemon Cream.
Instructions
In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy.
Serve in a tall glass with a straw.