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Lemon Basil Shrimp and Pasta

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Lemon Basil Shrimp and Pasta

Lemon Basil Shrimp and Pasta

Lemon Basil Shrimp and Past Head to the store and pick up basil, salt, spaghetti, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 3 quarts water to a boil in a Dutch oven.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add pasta; cook 8 minutes.
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PastaPasta
3
Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente.
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ShrimpShrimp
PastaPasta
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Frying PanFrying Pan
4
Drain.
5
Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt).
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BasilBasil
PastaPasta
SaltSalt
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BowlBowl
6
Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.
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SpinachSpinach
PastaPasta

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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