Lemon Basil Cookies
Lemon Basil Cookies might be a good recipe to expand your dessert recipe box. One serving contains 83 calories, 1g of protein, and 4g of fat. This recipe serves 42. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg yolk, lemon cake mix, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Lemon Basil Cookies, Lemon-Basil Cookies, and Lemon Basil Shortbread Cookies are very similar to this recipe.
Instructions
In a large bowl, beat cream cheese and butter until fluffy. Beat in egg yolk and lemon juice. Gradually add cake mix and mix well. Stir in the coconut, pecans, basil and lemon peel.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 10-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "