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Lemon-Basil Cookies

Lemon-Basil Cookies
One portion of this dish contains about 9g of protein, 29g of fat, and a total of 723 calories. This vegetarian recipe serves 7. A mixture of baking soda, firmly brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 9 hours and 45 minutes.

Instructions

1
Beat first 7 ingredients at medium speed with an electric mixer until fluffy.
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Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
3
Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
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ButterButter
All Purpose FlourAll Purpose Flour
4
Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Preheat oven to 35
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OvenOven
6
Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake 8 to 12 minutes or until lightly browned.
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OvenOven
8
Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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Baking SheetBaking Sheet
DifficultyExpert
Ready In9 hrs, 45 m.
Servings7
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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