Lemon bars

Name: Lemon bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 175 grams plain flour; 50 grams ground rice; 85 grams golden caster sugar; 140 grams cold butter, diced; 1 Tbsp milk; 3 zest lemons, plus 200ml/7fl oz juice (about 4 lemons); 3 eggs; 200 grams caster sugar; 25 grams flour; 1 serving icing sugar, to dust

If you want to add more lacto ovo vegetarian recipes to your recipe box, Lemon bars might be a recipe you should try. For 37 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 271 calories. If you have lemon zest, ground rice, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Line a 21 or 22cm square, shallow baking tin with baking parchment.

Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Rice

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Bake for 15-20 mins until golden.

Equipment you will use

Oven

Remove the tin and lower oven to 180C/160C fan/gas

Equipment you will use

Oven

Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest.

Ingredients you will need

Lemon Juice

All Purpose Flour

Sugar

Egg

Equipment you will use

Sieve

Bowl

Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Cool in the tin, dust with icing sugar, then slice.

Ingredients you will need

Powdered Sugar

Base

Equipment you will use

Oven

Whisk

Equipment

Ingredients

Servings:

175grams

plain flour 50grams

ground rice 85grams

golden caster sugar 140grams

cold butter, diced 1Tbsp

milk 3

zest lemons, plus 200ml/7fl oz juice (about 4 lemons)3

Recommended wine: Cream Sherry, Moscato Dasti, Port

Lemon Bar works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.