Lemon Artichoke Risotto

Name: Lemon Artichoke Risotto
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice or other short-grain rice; 397 grams artichoke hearts, rinsed, drained, and coarsely chopped; 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 1 teaspoon olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 794 grams vegetable broth; 414 milliliters water

Need a gluten free side dish? Lemon Artichoke Risotto could be a tremendous recipe to try. This recipe serves 5. One serving contains 361 calories, 7g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, artichoke hearts, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

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Broth

Water

Equipment you will use

Sauce Pan

Heat oil in a large saucepan over mediumhigh heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; saut 1 minute.

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Garlic

Add rice; saut 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly.

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Rice

Wine

Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 17 minutes total).

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Broth

Remove from heat; stir in artichokes and remaining ingredients.

Ingredients you will need

Artichoke

Equipment

Sauce Pan

Ingredients

Servings:

355milliliters

Arborio rice or other short-grain rice 397grams

artichoke hearts, rinsed, drained, and coarsely chopped 0teaspoons

crushed red pepper 118milliliters

dry white wine 2

garlic cloves, minced 1teaspoon

grated lemon rind 1teaspoon

olive oil 28grams

1/4 cup grated fresh Parmesan cheese 794grams

vegetable broth 414milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.