Lemon and Walnut Waffles

Name: Lemon and Walnut Waffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 eggs, separated; 946 milliliters all-purpose flour; 1 teaspoon lemon extract; 1 lemon, zested; 16 servings Maple syrup, for serving; 828 milliliters milk; 16 servings Oil, for waffle iron; 1 teaspoon salt; 59 milliliters sugar, divided; 118 milliliters vegetable oil; 237 milliliters chopped walnuts

Lemon and Walnut Waffles

Lemon and Walnut Waffles is a vegetarian recipe with 16 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 8g of protein, and 29g of fat. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Special equipment: A waffle iron

Equipment you will use

Waffle Iron

Preheat the oven to 225 degrees F.

Equipment you will use

Oven

In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients.

Ingredients you will need

Baking Powder

Lemon Extract

Vegetable Oil

Lemon Zest

Egg Yolk

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.

Equipment you will use

Wooden Spoon

Stand Mixer

In a very clean bowl, whisk the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter.

Ingredients you will need

Sugar

Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings.

Ingredients you will need

Walnuts