Lemon And Rosemary Lentil Soup

Name: Lemon And Rosemary Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 cloves garlic, minced; 1 lemon, cut in half, juiced but fruit & juice reserved; 237 milliliters lentils, uncooked but sorted through for stones and broken pieces, rinsed and drained; 6 servings garnish ideas: olive oil, parmesan cheese, chopped herbs, green onion; 1 large rosemary sprig – half of the leaves removed, chopped and reserved; 6 servings salt and pepper, to taste; 1 liters water

Lemon And Rosemary Lentil Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 256 calories, 8g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, garnish ideas: olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful.