Lemon and Mustard Dipping Sauce for Artichokes
If you have about 15 minutes to spend in the kitchen, Lemon and Mustard Dipping Sauce for Artichokes might be a spectacular gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe serves 7. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 14 calories, 0g of protein, and 0g of fat per serving. 12 people found this recipe to be flavorful and satisfying. Head to the store and pick up garlic powder, mustard, cornstarch, and a few other things to make it today. Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce, Grilled Lemon Garlic Artichokes, and Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce are very similar to this recipe.
Instructions
Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water.
Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.