Lemon and Lavender Scones

Name: Lemon and Lavender Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 1 egg, beaten; 473 milliliters all-purpose flour, plus more for kneading; 2 teaspoons lavender flowers; 118 milliliters lemon yogurt; 1 teaspoon lemon zest; 79 milliliters white sugar; 1 teaspoon white sugar, or as needed

Lemon and Lavender Scones is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 125 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Not a lot of people really liked this morn meal. It is an inexpensive recipe for fans of Scottish food. Head to the store and pick up flour, lemon yogurt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Stir baking soda and yogurt together in a bowl.

Ingredients you will need

Baking Soda

Yogurt

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Bowl

Sift flour, 1/3 cup sugar, and baking powder together in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

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Bowl

Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly.

Ingredients you will need

Butter

All Purpose Flour

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Pastry Cutter

Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Stir yogurt-lavender mixture into flour mixture until just moistened.

Ingredients you will need

Lemon Zest

Fresh Lavender

Butter

Yogurt

All Purpose Flour

Egg

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Bowl

Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky.

Ingredients you will need

Dough

All Purpose Flour

Divide dough into 2 pieces and place on an ungreased baking sheet. Pat and shape each piece into a 6-inch circle. Score each circle into 6 wedges using a sharp floured knife.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet