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Lemon-Almond Cake with Macerated Strawberries

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Lemon-Almond Cake with Macerated Strawberries

Lemon-Almond Cake with Macerated Strawberries

Lemon-Almond Cake with Macerated Strawberries is a vegetarian dessert. This recipe makes 10 servings with 255 calories, 6g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, flour, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place the oven rack in the lower third of the oven. Preheat the oven to 350°F. Coat the bottom and sides of a 9 by 2-inch cake pan with softened butter. Line the bottom with a parchment round. Coat the parchment and the sides of the pan again with softened butter; set aside.
Ingredients you will need
ButterButter
Equipment you will use
Cake FormCake Form
OvenOven
2
To make the cake: In a large bowl, whisk together the all-purpose flour, almond flour, salt, and baking soda; set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Almond FlourAlmond Flour
Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
BowlBowl
3
In a medium bowl, whisk together the sugar and eggs.
Ingredients you will need
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
4
Whisk in the buttermilk, olive oil, almond extract, and lemon zest and juice.
Ingredients you will need
Almond ExtractAlmond Extract
ButtermilkButtermilk
Lemon ZestLemon Zest
Olive OilOlive Oil
JuiceJuice
Equipment you will use
WhiskWhisk
5
Add the buttermilk mixture to the flour mixture and whisk until the flours have been absorbed.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Scrape the batter into the prepared pan.
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Frying PanFrying Pan
7
Place on a baking sheet and bake, rotating the sheet about two-thirds of the way through the baking time, until a tester inserted into the center of the cake comes out clean, 40 to 45 minutes.
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Baking SheetBaking Sheet
OvenOven
8
Transfer to a wire rack and let cool for 10 minutes. Turn the cake out of the pan, then invert so that the rounded side is up.
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Wire RackWire Rack
Frying PanFrying Pan
9
Let cool completely.
10
To macerate the strawberries: In a small bowl, comine the sliced strawberries with the sugar and lemon juice. Chill for 2 hours, stirring every now and then. After about 1 hour, taste the berries, and if they are not sweet enough, add another teaspoon of sugar.
Ingredients you will need
StrawberriesStrawberries
Lemon JuiceLemon Juice
BerriesBerries
SugarSugar
Equipment you will use
BowlBowl
11
Sift the confectioner's sugar over the top of the cooled cake.
Ingredients you will need
SugarSugar
12
Cut into wedges and serve with a spoonful of the strawberries.
Ingredients you will need
StrawberriesStrawberries
DifficultyExpert
Ready In1 h
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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