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Lela's Baked Ham

Lela's Baked Ham
Lela's Baked Ham might be just the main course you are searching for. Watching your figure? This vegan recipe has 1744 calories, 22g of protein, and 95g of fat per serving. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. A mixture of garnish: sage sprigs, cola drink, ready-to-cook, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ready to use piecrust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl.
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Brown SugarBrown Sugar
HamHam
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BowlBowl
3
Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil.
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GlazeGlaze
WrapWrap
HamHam
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Aluminum FoilAluminum Foil
4
Place in a foil-lined 13- x 9-inch pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake ham at 350 for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 14
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MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Uncover ham and brush with remaining glaze.
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GlazeGlaze
HamHam
7
Bake, uncovered, 20 to 30 minutes or until lightly browned.
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8
Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve with ham.
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HamHam
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Frying PanFrying Pan
9
Garnish, if desired.
DifficultyExpert
Ready In3 hrs, 40 m.
Servings10
Health Score19
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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