Leftover Turkey Spring Rolls

Name: Leftover Turkey Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 8 servings Alralfa Or Bean Sprouts; 8 servings Finely Diced Carrots; 8 servings Cellophane Noodles; 8 servings Chopped Cilantro; 1 Strip Of Cucumber; 8 servings Leafy Lettuce; 8 servings Rice Paper Wrappers; 8 servings Rice Wine Vinegar; 8 servings Sesame Oil; 8 servings Soy Sauce; 1 Chunk Of Turkey

Leftover Turkey Spring Rolls might be just the Vietnamese recipe you are searching for. This recipe makes 8 servings with 374 calories, 4g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet. If you have rice wine vinegar, carrots, cellophane noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

8servings

Alralfa Or Bean Sprouts 8servings

Finely Diced Carrots 8servings

Cellophane Noodles 8servings

Chopped Cilantro 1Strip

Of Cucumber 8servings

Leafy Lettuce 8servings

Rice Paper Wrappers 8servings

Rice Wine Vinegar 8servings

Sesame Oil 8servings

Soy Sauce 1Chunk

Of Turkey

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.