Leftover Pud Caramel Pots

Leftover Pud Caramel Pots might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 3. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 735 calories. From preparation to the plate, this recipe takes about 10 minutes. A mixture of christmas pudding, brown sugar, & blacks vanillan icecream, and a handful of other ingredients are all it takes to make this recipe so tasty.