Leftover Pancake Breakfast Sandwich

Name: Leftover Pancake Breakfast Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 leftover buttermilk pancakes; 1 slice Cheddar cheese; 1 egg; 1 slice ham; 2 Tbsps maple syrup

Leftover Pancake Breakfast Sandwich might be just the main course you are searching for. This recipe makes 1 servings with 353 calories, 19g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have maple syrup, cheddar cheese, ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.

Ingredients you will need

Cooking Spray

Ham Slices

Egg Yolk

Egg

Equipment you will use

Frying Pan

Toast pancakes in toaster and place one pancake on plate.

Ingredients you will need

Toast

Equipment you will use

Toaster

Place egg on top of pancake.

Ingredients you will need

Egg

Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.

Ingredients you will need

Maple Syrup