Leftover Oatmeal Bread

Name: Leftover Oatmeal Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 package active dry yeast; 2 Tbsps agave syrup; 312 grams bread flour, plus extra for kneading; 1 large egg yolk; 1 teaspoon kosher salt; 59 milliliters toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided; 340 grams leftover, cooked old fashioned rolled oats, at room temperature; 1 Tbsp olive oil, plus extra for bowl and pan; 59 milliliters warm water; 1 Tbsp water

Leftover Oatmeal Bread

Need a dairy free and vegetarian morn meal? Leftover Oatmeal Bread could be an excellent recipe to try. One portion of this dish contains roughly 11g of protein, 6g of fat, and a total of 353 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up active yeast, egg yolk, bread flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.

Ingredients you will need

Bread Flour

Yeast

Oats

Salt

Equipment you will use

Mixing Bowl

Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl.

Ingredients you will need

Agave

Oatmeal

Water

Cooking Oil

Equipment you will use

Mixing Bowl

Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.

Ingredients you will need

Oatmeal

Equipment you will use

Wooden Spoon

Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky.

Ingredients you will need

Dough

All Purpose Flour

Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Dough

Punch

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats.

Ingredients you will need

Egg Yolk