Leftover Ham -n- Potato Casserole

Name: Leftover Ham -n- Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 59 milliliters butter; 473 milliliters cubed fully cooked ham; 3 Tbsps all-purpose flour; 6 servings salt and ground black pepper to taste; 355 milliliters milk; 1 small onion, finely chopped; 6 smalls potatoes, peeled and cubed; 227 grams package shredded Cheddar cheese

Leftover Ham -n- Potato Casserole might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 427 calories, 19g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have onion, flour, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 1 1/2-quart baking dish.

Equipment you will use

Baking Pan

Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter