Leftover Chicken a la King

Name: Leftover Chicken a la King
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 237 milliliters diced, cooked chicken meat; 2 teaspoons cornstarch; 142 grams evaporated milk; 283 grams package frozen mixed vegetables, thawed; 4 servings salt and pepper to taste

Leftover Chicken a la King requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free recipe has 162 calories, 10g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have chicken broth, evaporated milk, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.

Ingredients you will need

Vegetable

Whole Chicken

Broth

Wine

Equipment you will use

Sauce Pan

In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already.

Ingredients you will need

Evaporated Milk