Leftover Baked Potato Soup

Name: Leftover Baked Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 355 milliliters buttermilk; 1 liters chicken stock, hot; 59 milliliters minced chives; 2 Tbsps minced garlic; 3 teaspoons kosher salt; 355 milliliters finely diced leeks; 118 milliliters freshly grated Parmesan; 1 teaspoon freshly ground pepper; 4 larges leftover baked potatoes, halved. pulp scooped out and put through a ricer; 2 Tbsps Sherry vinegar; 118 milliliters sour cream

Need a gluten free main course? Leftover Baked Potato Soup could be an outstanding recipe to try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 25g of fat, and a total of 517 calories. 71 person have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, leeks, parmesan, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 35 minutes.