Leeky salmon in a parcel

Name: Leeky salmon in a parcel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets salmon fillets, 140g 5oz each; 4 Tbsps crème fraîche, plus 2 tbsp to serve; 1 Tbsp chopped fresh tarragon; 50 grams frozen petits pois

Leeky salmon in a parcel is a gluten free, primal, and pescatarian main course. This recipe makes 2 servings with 290 calories, 34g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salmon, tarragon, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Season the salmon fillets all over. Slice the leeks really thinly.

Ingredients you will need

Salmon Fillets

Leek

Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.

Top each fillet with leeks and peas, and 2 tbsp of crme frache.

Ingredients you will need

Leek

Peas

Sprinkle with tarragon and salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes.

Equipment you will use

Microwave

Put the contents of the parcels on two plates and top each serving with a spoonful of crme frache.

Serve with new potatoes.

Ingredients you will need

New Potato

Equipment

Microwave

Ingredients

Servings:

2fillets

salmon fillets, 140g 5oz each 4Tbsps

crème fraîche, plus 2 tbsp to serve 1Tbsp

chopped fresh tarragon 50grams

frozen petits pois

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.