Leeks Mimosa With Toasted Hazelnuts

Name: Leeks Mimosa With Toasted Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 2 larges eggs; 59 milliliters oz skinless hazelnuts, toasted and chopped; 1 kilograms large leeks , white and pale-green parts only, halved lengthwise and rinsed well; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil, plus more for brushing; 3 Tbsps fresh orange juice; 2 teaspoons finely grated orange zest, plus more for garnish; 1 Tbsp minced shallot

You can never have too many side dish recipes, so give Leeks Mimos If you have coarse salt and pepper, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.