Leek-Goat Cheese Tart

Name: Leek-Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh tarragon; 177 milliliters ounces crumbled goat cheese; 0 teaspoons ground white pepper; 4 mediums to 5 medium leeks; 2 Tbsps olive oil; 425 grams 1/2 package refrigerated piecrusts; 1 teaspoons salt; 3 Tbsps whipping cream

Leek-Goat Cheese Tart requires about 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 48g of fat, and a total of 761 calories. This recipe serves 4. A mixture of to 5 leeks, piecrusts, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Unfold piecrust, and roll into a 12-inch circle on a lightly greased baking sheet. Fold outer 2 inches of dough over, and crimp. Prick bottom of crust with a fork.

Ingredients you will need

Pie Crust

Crust

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 425 for 8 to 10 minutes or until lightly browned.

Equipment you will use

Oven

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Thinly slice leeks; rinse well, and drain.

Ingredients you will need

Leek

Saut leeks in hot oil in a skillet over medium heat 8 to 10 minutes or until tender. (Do not brown.) Stir in cream, salt, and pepper; cook, stirring constantly, 4 to 5 minutes or until slightly thickened. Stir in tarragon.

Ingredients you will need

Tarragon