Leek, Bacon, and Gruyere Crustless Quiche

Name: Leek, Bacon, and Gruyere Crustless Quiche
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 170 grams thinly sliced bacon, 6 to 8 slices; 8 servings Freshly ground black pepper; 2 larges egg yolks; 2 larges eggs; 473 milliliters half-and-half; 2 teaspoons kosher salt; 2 mediums leeks, white and light green parts; 1 pinch Pinch freshly grated nutmeg; 2 Tbsps freshly grated Parmesan cheese; 113 grams grated Gruyere or Swiss cheese, about 1 cup; 4 Tbsps unsalted butter, softened

Leek, Bacon, and Gruyere Crustless Quiche

Leek, Bacon, and Gruyere Crustless Quiche might be just the morn meal you are searching for. This recipe makes 8 servings with 321 calories, 11g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. It is a good option if you're following a gluten free and primal diet. A mixture of swiss cheese, kosher salt, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves.

Ingredients you will need

Water

Leek

Cut each half into 3-inch lengths, keeping leaves together. Put leeks in a large skillet with water to cover and 1 teaspoon salt. Simmer over medium heat until the leeks are tender, about 6 minutes.

Ingredients you will need

Leek

Water

Salt