Leek, Bacon And Goat Cheese Pizza

Name: Leek, Bacon And Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters AP flour; 4 bacon; 1 Tbsp butter; 59 milliliters cream; 113 grams fresh goat cheese; 1 teaspoon instant yeast; 1 Tbsp kosher salt; 4 leeks, white and light green parts only; 2 Tbsps olive oil, plus more to work with; 3 servings salt to taste; 2 Tbsps sugar; 473 milliliters room temperature water; 59 milliliters white wine

You can never have too many main course recipes, so give Leek, Bacon And Goat Cheese Pizzan a try. One portion of this dish contains roughly 33g of protein, 32g of fat, and a total of 1223 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ap flour, bacon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Mediterranean food.