Leek And Potato Soup W/ Parmesan Crostini

Name: Leek And Potato Soup W/ Parmesan Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon diced bottled or fresh red chilli; 1 French bread stick, cut diagonally into 1cm rounds; 1 Tb chopped fresh parsley; 2 larges leeks, diced; 4 servings lemon juice; 13 fl. oz.s 375 ml of low fat evaporated milk or non-dairy milk; 1 Tb butter or olive oil; 8 small sizeds desiree, pink eye or Pontiac potatoes, scrubbed well and diced; 4 servings salt and pepper; 1 liters vegetable stock; 118 milliliters grated fresh vegetarian parmesan cheese

Leek And Potato Soup W/ Parmesan Crostini might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 10g of fat, and a total of 434 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have vegetable stock, vegetarian parmesan cheese, fresh chilli, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for Autumn. It is an affordable recipe for fans of Mediterranean food.