Name: Leek And Mushroom Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, cold and cut into small slices; 1 teaspoon Dijon mustard; 3 eggs; 296 milliliters all-purpose flour; 59 milliliters fresh parsley, chopped; 1 Tbsp fresh tarragon, chopped; 2 cloves garlic, minced; 113 grams Gruyere cheese, grated; 177 milliliters half and half; 296 milliliters leeks, quartered and chopped; 177 milliliters milk; 142 grams mushrooms, thinly sliced; 0 teaspoons pepper; 59 milliliters red onion, diced; 0 teaspoons salt; 6 mini tart pans lined with tart crust; 3 Tbsps ice cold water

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Leek And Mushroom Tarts

For $3.32 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 692 calories, 22g of protein, and 34g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have half and half, leeks, milk, and a few other ingredients on hand, you can make it.