Leek And Mushroom Quiche

Name: Leek And Mushroom Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 3 eggs; 296 milliliters all-purpose flour; 2 Tbsps ice water; 3 to 4 leeks, white part only, sliced; 5 larges to 6 large white mushrooms, sliced; 1 Tbsp port; 1 sheet An 8-inch partially-cooked pastry shell on a baking; 1 teaspoons salt; 0 teaspoons sugar; 59 milliliters grated Swiss cheese; 118 milliliters (1 stick) unsalted butter, chilled and cut into small pieces; 118 milliliters water; 355 milliliters whipping cream (Deb: I use whole milk)

You can never have too many morn meal recipes, so give Leek And Mushroom Quiche a try. This recipe makes 7 servings with 513 calories, 9g of protein, and 40g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Several people really liked this Mediterranean dish. It is a good option if you're following a vegetarian diet. A mixture of swiss cheese, whipping cream, an 8-inch partially-cooked pas