Lebanese Tuna Tahini Salad
The recipe Lebanese Tuna Tahini Salad is ready in roughly 5 minutes and is definitely an excellent gluten free, primal, and pescatarian option for lovers of middl eastern food. One portion of this dish contains about 20g of protein, 4g of fat, and a total of 143 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, olives, cumin, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Goldschmidt Vineyard Alexander Valley Chelsea Merlot]()
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.