Leafy Greens with Mandarin Oranges and Watercress

Name: Leafy Greens with Mandarin Oranges and Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarsely ground black pepper; 454 grams Mandarin oranges in light syrup; 2 teaspoons olive oil; 1 liters coarsely chopped red or green leaf lettuce; 0 teaspoons salt; 1 teaspoons sugar; 237 milliliters trimmed watercress; 2 Tbsps white wine vinegar

Leafy Greens with Mandarin Oranges and Watercress

Leafy Greens with Mandarin Oranges and Watercress is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 2g of protein, and 2g of fat. If you have wine vinegar, mandarin oranges in syrup, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.