Name: Leafy Green Strudel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 946 milliliters collard greens, trimmed and roughly chopped; 1 egg, lightly beaten; 2 garlic cloves, smashed; 946 milliliters kale, trimmed and roughly chopped; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 1 Tbsp mustard seeds; 2 Tbsps olive oil; 118 milliliters pecans, toasted and chopped; 227 grams package puff pastry, thawed; 8 servings salt & freshly ground black pepper; 1 sweet onion, thinly sliced; 946 milliliters swiss chard, trimmed and roughly chopped (if not all available, use all of 1 or two or a mixture of spinach,oriental or regular bok choy, al)

Foodiez

Home

Recipes

Leafy Green Strudel

This dairy free and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 286 calories. If you have onion, lemon zest, swiss chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.