Le Hog Pizza

Name: Le Hog Pizza
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch black pepper; 710 milliliters Italian bread crumbs; 59 milliliters butter; 10 servings Chopped Canadian bacon, for topping; 355 milliliters chicken stock; 10 servings Chopped cooked bacon, for topping; 10 servings Cornmeal, for dough; 3 eggs; 177 milliliters all-purpose flour; 59 milliliters finely chopped garlic; 2 Tbsps chopped garlic; 177 milliliters finely chopped green pepper; 907 grams ground beef; 1 pinch ground nutmeg; 2 Tbsps course ground black pepper; 10 servings Chopped ham, for topping; 946 milliliters heavy whipping cream; 227 grams Italian sausage, casing removed; 118 milliliters finely grated Parmesan; 227 grams grated Parmesan; 59 milliliters freshly chopped parsley leaves; 227 grams pizza dough; 227 grams yellow onion, finely diced; 177 milliliters finely chopped yellow onions

Le Hog Pizza might be just the Mediterranean recipe you are searching for. For $3.51 per serving, you get a main course that serves 10. One portion of this dish contains around 64g of protein, 100g of fat, and a total of 1400 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of ground nutmeg, pepper, ham, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Special Equipment: pizza stone

Equipment you will use

Pizza Stone

Preheat oven with a pizza stone to 500 degrees F.

Equipment you will use

Pizza Stone

Oven

Sprinkle some cornmeal onto a clean work surface.

Ingredients you will need

Cornmeal

Roll the dough out to form a 10-inch round.

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Dough

Roll

Sprinkle the back of a sheet pan with cornmeal and place pizza on top.

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Cornmeal

Equipment you will use

Frying Pan

Spread with white sauce then top with the broken up meatballs, bacon, Canadian bacon and ham.

Ingredients you will need

Canadian Bacon

Meatballs

Sauce

Bacon

Ham

Bake until dough is cooked through, golden and crispy and sauce is bubbling, about 15 minutes.

Ingredients you will need

Dough

Sauce

Equipment you will use

Oven

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

In large pot, over medium heat, add the butter, onion and garlic and saute until the onion is translucent. Stir in the flour and when flour starts to bubble, whisk in the chicken stock, and remaining ingredients.

Ingredients you will need

Chicken Stock

Butter

Garlic

All Purpose Flour

Onion

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Whisk

Pot

Remove from stove and let cool.

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Stove

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.