Lazy Man's Pierogi

Name: Lazy Man's Pierogi
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 227 grams bacon, chopped; 1 Tbsp butter; 610 grams condensed cream of mushroom soup; 227 grams mushrooms, quartered; 2 onions, chopped; 454 grams package rotelle pasta; 8 servings salt and pepper to taste; 454 grams sauerkraut - rinsed and drained

Lazy Man's Pierogi might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 16g of fat, and a total of 416 calories. This recipe serves 8. This recipe is typical of Eastern European cuisine. Head to the store and pick up mushrooms, butter, salt and pepper, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Pasta

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

Ingredients you will need

Mushrooms