Lazy Daisy Cake

Name: Lazy Daisy Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 10 Tbsps brown sugar; 6 Tbsps softened butter; 237 milliliters flaked coconut; 2 eggs; 237 milliliters all-purpose flour; 59 milliliters heavy cream; 0 teaspoons salt; 118 milliliters skim milk; 1 teaspoon vanilla extract; 237 milliliters white sugar

Lazy Daisy Cake takes about 1 hour and 40 minutes from beginning to end. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 539 calories, 6g of protein, and 26g of fat per serving. A few people really liked this dessert. This recipe from Allrecipes requires heavy cream, flour, skim milk, and sugar. Lazy Daisy Cake, Lazy Daisy Cake, and Lazy Daisy Cake are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Cake Form

Whisk

Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Mixing Bowl

Hand Mixer

Sauce Pan

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed.

Ingredients you will need

Brown Sugar

Coconut

Butter

Cream

Equipment you will use

Bowl

Spread over the cooled cake to serve.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1Tbsp

baking powder 10Tbsps

brown sugar 6Tbsps

softened butter 237milliliters

flaked coconut 2

eggs 237milliliters

all-purpose flour 59milliliters

heavy cream 0teaspoons

salt 118milliliters

skim milk 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "