Layered Veggie Dip

Layered Veggie Dip
Layered Veggie Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 257 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vegetables ), vegetables ), lemon juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Layered Avocado Dip, Layered Baked Eggplant Parmesan, and Layered Chicken Salad With Couscous.

Instructions

1
Spread bean dip over the bottom of a 10-in. pie plate.
Ingredients you will need
DipDip
2
Combine the avocado, lemon juice and seasoned salt; spread over the bean dip.
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Seasoned SaltSeasoned Salt
Lemon JuiceLemon Juice
AvocadoAvocado
DipDip
3
Combine 1 cup sour cream, Miracle Whip and taco seasoning; spread over the avocado layer. Beat remaining sour cream; carefully spread on top.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Miracle WhipMiracle Whip
Sour CreamSour Cream
AvocadoAvocado
SpreadSpread
4
Sprinkle with cheese, tomato, olives and onions. Chill for 1 hour.
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CheeseCheese
OlivesOlives
OnionOnion
TomatoTomato
5
Serve with vegetables.
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VegetableVegetable
DifficultyNormal
Ready In10 m.
Servings12
Health Score29
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