Layered Veggie Dip
Layered Veggie Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 257 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vegetables ), vegetables ), lemon juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Layered Avocado Dip, Layered Baked Eggplant Parmesan, and Layered Chicken Salad With Couscous.
Instructions
Spread bean dip over the bottom of a 10-in. pie plate.
Combine the avocado, lemon juice and seasoned salt; spread over the bean dip.
Combine 1 cup sour cream, Miracle Whip and taco seasoning; spread over the avocado layer. Beat remaining sour cream; carefully spread on top.
Sprinkle with cheese, tomato, olives and onions. Chill for 1 hour.