Layered Tuna Noodle Casserole

Name: Layered Tuna Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 340 grams albacore tuna in water; 3 Tbsps butter or margarine; 305 grams cream of celery soup; 305 grams cream of chicken soup; 59 milliliters mayonnaise (i use hellmans); 454 grams noodles (i use amish noodles, that i find in the pasta section of my grocer.); 473 milliliters ritz crackers, smashed; 6 servings salt & pepper; 227 grams shredded cheddar cheese; 305 grams whole milk (1 soup can full)

You can never have too many main course recipes, so give Layered Tuna Noodle Casserole a try. One portion of this dish contains roughly 35g of protein, 38g of fat, and a total of 807 calories. This pescatarian recipe serves 6. It is perfect for Autumn. Head to the store and pick up butter, cream of chicken soup, cream of celery soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

340grams

albacore tuna in water 3Tbsps

butter or margarine 305grams

cream of celery soup 305grams

cream of chicken soup 59milliliters

mayonnaise (i use hellman's)454grams

noodles (i use amish noodles, that i find in the pasta section of my grocer.)473milliliters

ritz crackers, smashed 6servings

salt & pepper 227grams

shredded cheddar cheese 305grams

whole milk (1 soup can full)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.