Layered Summer Fruits with Creamy Lime Dressing

Name: Layered Summer Fruits with Creamy Lime Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters blueberries; 710 milliliters cut-up cantaloupe; 227 grams package cream cheese, softened; 473 milliliters cut-up honeydew melon; 118 milliliters frozen limeade concentrate, thawed; 2 mediums ripe medium mangoes, seed removed, peeled and cut up; 1 leave Mint if desired; 59 milliliters powdered sugar; 946 milliliters strawberries, quartered; 237 milliliters whipping cream, whipped

Layered Summer Fruits with Creamy Lime Dressing might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 114 calories. This gluten free and vegetarian recipe serves 24. The Fourth Of July will be even more special with this recipe. Head to the store and pick up whipping cream, cut-up cantaloupe, cream cheese, and a few other things to make it today.

Instructions

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.

Ingredients you will need

Limeade Concentrate