Layered Spring Omelet

Name: Layered Spring Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 177 milliliters grated Vermont cheddar cheese; 1 teaspoons coarse salt, plus more to taste; 21 larges eggs; 158 milliliters loosely packed fresh basil leaves, torn in half; 2 Tbsps snipped fresh chives, for garnish; 1 Tbsp chopped fresh thyme leaves; 1 teaspoons ground nutmeg; 177 milliliters grated Gruyere cheese; 1 small leek, julienned, for garnish; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper, plus more to taste; 227 grams spinach, leaves picked and torn in half; 8 ripe tomatoes, seeded and cut into 1/2-inch dice; 3 Tbsps unsalted butter

Layered Spring Omelet might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 33g of fat, and a total of 467 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up leek, tomatoes, coarse salt, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your Spring event.