Layered Quinoa Salad

Name: Layered Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 227 grams KRAFT Colby & Monterey Jack Cheese, cut into cubes; 237 milliliters cooked quinoa, cooled; 237 milliliters cucumber slices; 473 milliliters grape tomatoes, halved; 118 milliliters thinly sliced red onions; 1 liters loosely packed torn romaine lettuce; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Layered Quinoa Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 175 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sun tomato vinaigrette dressing, torn romaine lettuce, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.