Layered Peanut Butter Brownies

Name: Layered Peanut Butter Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 539 grams pkg. brownie mix (13x9-inch pan size); 237 milliliters creamy peanut butter; 118 milliliters granulated sugar; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 142 grams BAKERS Semi-Sweet Chocolate; 473 milliliters COOL WHIP Whipped Topping (do not thaw)

Layered Peanut Butter Brownies might be just the American recipe you are searching for. This recipe makes 12 servings with 496 calories, 9g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brownie mix, creamy peanut butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

PREPARE and bake brownies in 139-inch pan as directed on package.

Equipment you will use

Oven

Frying Pan

BEAT pudding mix and milk with whisk for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Add peanut butter and sugar; mix well. Refrigerate until brownies are done.

Ingredients you will need

Peanut Butter

Sugar

WITH 3-5 minutes of brownie cooking time left, put chocolate in microwaveable bowl on HIGH for 30 seconds and stir. Repeat in 20 second intervals until chocolate is melted.

Ingredients you will need

Chocolate