Layered Mexican Chicken Salad

Name: Layered Mexican Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can red kidney beans, drained, rinsed; 118 milliliters grape or cherry tomatoes, halved; 237 milliliters coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package); 946 milliliters shredded lettuce; 177 milliliters ranch dressing; 355 milliliters shredded deli rotisserie chicken (skinless); 113 grams cup shredded Mexican-style taco cheese; 1 teaspoon Old El Paso® 40% less sodium taco seasoning mix

The recipe Layered Mexican Chicken Salad could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 4. One serving contains 2364 calories, 55g of protein, and 126g of fat. It works well as a pretty expensive main course. It is a good option if you're following a gluten free diet. If you have taco cheese, less sodium taco seasoning mix, ranch dressing, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix dressing and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Equipment you will use

Bowl

On large serving platter or individual serving plates, layer remaining ingredients except tomatoes.

Ingredients you will need

Tomato

Drizzle with dressing.

Sprinkle with tomatoes.

Ingredients you will need

Tomato

Equipment

Bowl

Ingredients

Servings:

425grams

can red kidney beans, drained, rinsed 118milliliters

grape or cherry tomatoes, halved 237milliliters

coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)946milliliters

shredded lettuce 177milliliters

ranch dressing 355milliliters

shredded deli rotisserie chicken (skinless)113grams

cup shredded Mexican-style taco cheese 1teaspoon

Old El Paso® 40% less sodium taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.