Layered Melon and Smoked Sable with Ginger Emulsion

Name: Layered Melon and Smoked Sable with Ginger Emulsion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 inches peeled ginger; 1 Tbsp fresh lime juice; 1 Cavaillon melon or 1/2 cantaloupe; 79 milliliters mild olive oil; 4 servings thin julienne of black and red radish; 340 grams 12 thin slices smoked sable

You can never have too many main course recipes, so give Layered Melon and Smoked Sable with Ginger Emulsion a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 232 calories, 13g of protein, and 18g of fat. Head to the store and pick up sable, julienne of and radish, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. Try Smoked-sable Tartare With Beets And Watercress, Layered Melon Sorbet, and