Layered Hot Artichoke & Feta Dip

Name: Layered Hot Artichoke & Feta Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 2 cloves garlic, minced; 2 Tbsps chopped Kalamata olives; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 237 milliliters chopped mixed orange and yellow peppers, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 99 grams pkg. ATHENOS Crumbled Reduced Fat Feta Cheese, divided

You can never have too many hor d'oeuvre recipes, so give Layered Hot Artichoke & Feta Dip a try. This gluten free and primal recipe serves 24. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 57 calories. If you have philadelphia neufchatel cheese, garlic, kalamatan olives, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.