Layered Fruitcake with Creme Fraiche Frosting

Name: Layered Fruitcake with Creme Fraiche Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams cups almond flour; 177 milliliters apricot jam, warmed, pureed in a food processor, and strained; 1 Tbsp brandy; 3 Tbsps bread flour; 2 Tbsps candied orange peel; 1 teaspoons coarse salt; 237 milliliters confectioners sugar; 532 milliliters confectioners sugar, sifted; 1 kilograms cream cheese, room temperature; 510 grams 1/4 cups creme fraiche; 79 milliliters dark-chocolate-covered almonds; 2 Tbsps dried cranberries; 10 larges egg whites, room temperature; 2 Tbsps golden raisins; 59 milliliters granulated sugar; 1 teaspoons ground nutmeg; 710 milliliters heavy cream; 2 Tbsps candied lemon peel; 12 servings Sugared Lemon Zest, optional; 355 milliliters fine sanding sugar; 12 servings Unsalted butter, for pans; 2 Tbsps pure vanilla extract

This recipe serves 12. One portion of this dish contains roughly 15g of protein, 75g of fat, and a total of 1042 calories. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground nutmeg, confectioners' sugar, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.