Layered Chocolate-Peanut Butter Fudge

Name: Layered Chocolate-Peanut Butter Fudge
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into small pieces; 59 milliliters creamy peanut butter; 118 milliliters PLANTERS COCKTAIL Peanuts, chopped; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into small pieces; 177 milliliters canned sweetened condensed milk

The recipe Layered Chocolate-Peanut Butter Fudge could satisfy your Southern craving in around 2 hours and 10 minutes. This recipe makes 10 servings with 346 calories, 7g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's chocolate, baker's semi-sweet chocolate, planters cocktail peanuts, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts.

Ingredients you will need

Semisweet Chocolate

Chocolate

Milk

Nuts

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Pour into prepared pan; spread to evenly cover bottom of pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted.

Ingredients you will need

White Chocolate

Chocolate

Equipment you will use

Microwave

Bowl

Add peanut butter; stir until melted.

Ingredients you will need

Peanut Butter

Spread over semi-sweet chocolate layer in pan.

Ingredients you will need

Semisweet Chocolate

Spread

Equipment you will use

Frying Pan

Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

113grams

1-1/2 pkg. each) BAKER'S White Chocolate (6 oz.), broken into small pieces 59milliliters

creamy peanut butter 118milliliters

PLANTERS COCKTAIL Peanuts, chopped 227grams

pkg. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces 177milliliters

canned sweetened condensed milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.