Layered Chef Salad

Name: Layered Chef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams box frozen baby peas; 473 milliliters shredded carrots; 1 cucumber, sliced; 1 pint grape tomatoes, cut in half; 4 hard-boiled eggs; 340 grams salad dressing, such as maries creamy italian ranch, thousand island; 946 milliliters bite size lettuce leaves; 1 small red pepper, sliced; 1 small red onion, thinly sliced; 237 milliliters shredded cheddar cheese

Layered Chef Salad is a gluten free, primal, and vegetarian main course. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 355 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, carrots, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.