Layered Carrot Cake

Name: Layered Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter , softened; 710 milliliters confectioners sugar; 227 grams package cream cheese , softened; 4 eggs; 2 teaspoons ground cinnamon; 1 Tbsp orange juice; 1 Tbsp orange zest; 118 milliliters raisins; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 517 grams package yellow cake mix

Layered Carrot Cake requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 1. One serving contains 7082 calories, 67g of protein, and 349g of fat. It is perfect for Easter. A mixture of ground cinnamon, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.