Lavender-Pineapple Granita
Lavender-Pineapple Granita requires approximately 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 63 calories. This recipe serves 6. A mixture of lavender leaves, pineapple juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Strawberry & Lavender Granita, Raspberry and Pineapple Granita, and Pineapple and Mango Granita.
Instructions
Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat.
Strain the lavender mixture through a fine sieve over a bowl, discarding the solids.
Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.
Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy.
Garnish with lavender blooms, if desired.