Lavender Margaritas

Lavender Margaritas
Lavender Margaritas might be just the beverage you are searching for. This recipe serves 10. One serving contains 134 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ice cubes, tequila, curaçao, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In a blender, combine tequila, curaao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
Ingredients you will need
Coconut MilkCoconut Milk
BlueberriesBlueberries
RaspberriesRaspberries
Lime JuiceLime Juice
MargaritaMargarita
TequilaTequila
IceIce
Equipment you will use
BlenderBlender
2
Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
Ingredients you will need
Lime WedgeLime Wedge
Fresh LavenderFresh Lavender
SugarSugar
DipDip
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Pour margaritas into sugar-rimmed glasses.
Ingredients you will need
SugarSugar
4
Garnish with lavender sprigs.
Ingredients you will need
Fresh LavenderFresh Lavender

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1