Lavender Margaritas

Name: Lavender Margaritas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters frozen unsweetened blueberries; 177 milliliters canned coconut milk; 79 milliliters blue curaçao or other orange-flavor liqueur; 710 milliliters ice cubes; 1 teaspoon fresh or dried lavender blossoms; 59 milliliters lime juice; 10 servings Lime wedge; 355 milliliters frozen unsweetened raspberries; 1 Tbsp sugar; 177 milliliters tequila

Lavender Margaritas might be just the beverage you are searching for. This recipe serves 10. One serving contains 134 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ice cubes, tequila, curaçao, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a blender, combine tequila, curaao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.

Ingredients you will need

Coconut Milk

Blueberries

Raspberries

Lime Juice

Margarita

Tequila

Ice

Equipment you will use

Blender

Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.

Ingredients you will need

Lime Wedge